(Kadi Pata) different from curry, the actual curry leaf is rich in antioxidents and helps to regulate metabolism

(Tvak) is a spice harvested from the inner bark of specific trees and an regulate blood sugars

(Ardraka) is the root of a flowering plant that has the ability to stimulate motabolism and reduce inflimation

(Nimbuka) this citrus species from flowering evergreen trees is a natural detoxifier.

(Ajwain) is a plant that produces small, seed-like fruits, known to lower cholesteral

(Mareech) also known as pepper corn is a fruit from a flowering vine and can improve digestion.

(Haridra) from the family of ginger this root of a flowering plant has anti inflammatory properties

(Saunf) are seeds harvested from a herbal fennel plant. They are known to surpress appetite and aid digestion.

(Madhu) is the result of bees cultivating nectar from plants and acts as a natural sweetner.